Crackers classici

Gluten free

The traditional Italian taste in a unique cracker. Tasty and crunchy, the Lazzaroni crackers are prepared with simple ingredients from naturally gluten-free raw materials.

INGREDIENTS

Corn starch, potato starch, vegetal sunflower oil, rice starch, corn flour, eggs, pea proteins, thickener (carob seed flour), emulsifier (soy lecithin), sugar, yeast, salt, powdered milk, yeast extract, raising agents (sodium carbonates, potassium tartrates), flavours. It may contain traces of nuts, sesame seeds.

NUTRITIONAL FEATURES

average nutritional value per 100 g 30g %AR
energy value 1962 kJ 589 kJ 7%
467 kcal 140 kcal
fats 18,0 g 5,4 g 8%
of which saturated fatty acids 2,0 g 0,6 g 3%
carbohydrates 70,0 g 21,0 g 8%
of which sugars 2,5 g 0,8 g 1%
protein 5,0 g 1,5 g 3%
salt 1,30 g 0,3 g 7%

La confezione contiene circa 6 porzioni
%AR Assunzioni di Riferimento di un adulto medio (8400kJ/2000kcal)

AVAILABLE IN THE FOLLOWING SIZES:

200 g

Crackers classici

Confezione da 200g