Frumentini all'avena

Biscuits

I Frumentini Lazzaroni are prepared following the late-19th century recipe with refined ingredients such as butter, eggs, milk, honey and oat flour, a grain with an intense rustic taste. Perfect to be dipped in milk.

INGREDIENTS

wheat flour, sugar, eggs* 9%, sunflower oil, oat flake flour 6%, fresh pasteurised milk 3%, honey 2.7%, raising agents (ammonium carbonates, sodium carbonates, potassium tartrates), salt.

May contain nuts, sesame seeds, soya, mustard.
*barn eggs

Keep in a cool and dry place. Product of Italy.

NUTRITIONAL FEATURES

average nutritional value per	100 g	7,9 g – 1 Frumentino
energy value	1843 kJ	146 kJ
	437 kcal	35 kcal
fats	12 g	0,9 g
of which saturated fatty acids	3,9 g	0,3 g
carbohydrates	73 g	5,8 g
of which sugars	23 g	1,8 g
FIBRE	2,7 g	0,2 g
protein	8,0 g	0,6 g
salt	0,84 g	0,07 g