Petit Beurre

Biscuits

A traditional breakfast butter biscuit with a rich and intense taste . A typical Lazzaroni recipe, as well as an Italian reference point for classical biscuits. Only butter as the sole fine fat used in the recipe. Biscuits ready to be dipped.

INGREDIENTS

Wheat flour, sugar, butter, corn starch, skimmed milk powder, invert sugar syrup, raising agents (ammonium acid carbonate, sodium hydrogen carbonate, monopotassium tartrate), salt, flavours. It may contain traces of eggs, nuts, soy, sesame seeds.

NUTRITIONAL FEATURES

average nutritional value per 100 g  63 g
energy value 1821 kJ 1147 kJ
432 kcal 272 kcal
fats 11 g 6,9 g
of which saturated fatty acids 6,8 g 4,3 g
carbohydrates 74 g 46,6 g
of which sugars 21 g 13,2 g
FIBRE 2,5 g 1,6 g
protein 8,0 g 5,0 g
salt 1,0 g 0,63 g

AVAILABLE IN THE FOLLOWING SIZES:

250 g

Petit Beurre

Confezione da 250g

375 g

Petit Beurre

Confezione da 375g