QUALITY

QUALITY

Even today, at Lazzaroni, all the biscuits are produced according to the rules of classical tradition, following centuries-old recipes. The company has always paid great attention to the production of biscuits, pastries, croissants, snacks and crackers, selecting high-quality ingredients. The genuineness of Lazzaroni is guaranteed by the use of carefully selected raw materials and by a production that stands out for the use of cutting-edge machinery, as well as for the contribution of qualified and trained personnel who pay maximum attention to the entire supply chain. Thus, new technologies are well suited to historical recipes, handed down from 1888. A winning combination that gives the Lazzaroni products taste, quality and tradition.

For several years, the Lazzaroni quality level has been guaranteed by strict tests based on the Food Safety requirements of the IFS and BRC International Standards.

Furthermore, the company has obtained the certification issued by the Italian Celiac Association for the production of gluten-free biscuits with the gluten-free logo and the certification issued by CCPB Srl for the production of organic products. Finally, thanks to the certification issued by UTZ, Lazzaroni contributes to the sustainable cultivation of cocoa.

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