Petit Bisc'8

Biscuits

A traditional breakfast biscuit with a rich and intense taste . A typical Lazzaroni recipe, as well as an Italian reference point for classical biscuits. Biscuits ready to be dipped.

INGREDIENTS

Ingredients: wheat flour, sugar, sunflower oil, wheat starch, fresh pasteurised milk 4%, skimmed milk powder, barley malt extract, invert sugar syrup, eggs* 1.1%, raising agents (ammonium carbonates, sodium carbonates, potassium tartrates), salt, flavourings.

*barn eggs

May contain nuts, soya, sesame seeds, mustard.
Keep in a cool and dry place. Product of Italy.

NUTRITIONAL FEATURES

average nutritional value per 100 g  6,3 g – 1 Bisc’8 
energy value 1863 kJ 117 kJ
442 kcal 28 kcal
fats 12 g 0,8 g
of which saturated fatty acids 1,5 g 0,1 g
carbohydrates 75 g 4,7 g
of which sugars 22 g 1,4 g
FIBRE 2,0 g 0,1 g
protein 7,5 g 0,5 g
salt 0,74 g 0,05 g

AVAILABLE IN THE FOLLOWING SIZES:

250 g

Petit Beurre

Confezione da 250g