Frumentini integrali

Biscuits

A biscuit enriched with grains like wheat, oat and rye, rich in fibre and palm-oil free, that is both rich and refined in taste.

INGREDIENTS

wheat flour 54%, sugar, sunflower oil, wheat sharps 7.8%, eggs* 5,3%, corn starch, fresh pasteurised milk 3.3%, skimmed milk powder, butter, oat flake flour 1.6%, rye flake flour 1.3%, coconut flour, raising agents (ammonium carbonates, sodium carbonates, potassium tartrates), honey, salt, flavourings.

May contain nuts, sesame seeds, soya, mustard.

*barn eggs

Keep in a cool and dry place. Product of Italy.

AVAILABLE IN THE FOLLOWING SIZES:

average nutritional value per	100 g	7,9 g – 1 frumentino
energy value	1853 kJ	146 kJ
	441 kcal	35 kcal
fats	15 g	1,2 g
of which saturated fatty acids	3,6 g	0,3 g
carbohydrates	65 g	5,1 g
of which sugars	20 g	1,6 g
FIBRE	5,0 g	0,4 g
protein	9,0 g	0,7 g
salt	1,0 g	0,08 g