Frollino al cacao

Gluten free

Delicious cocoa shortbreads rich in chocolate chips for a taste explosion, gluten free.


Specifically formulated for people intolerant to gluten. Ingredients: corn starch, sugar, sunflower oil, potato starch, corn flour, rice flour, chocolate chips 6% (sugar, cocoa mass, fat-reduced cocoa powder, cocoa butter, emulsifier: soya lecithin), fat-reduced cocoa powder 5%, eggs* 2.7%, pea proteins, hazelnut paste, emulsifier (soya lecithin), glucose syrup, raising agents (ammonium carbonates, diphosphates, sodium carbonates), salt, flavourings. May contain other nuts, milk, sesame seeds.

*Barn eggs. Keep in a cool and dry place. Palm oil free.


average nutritional value per 100 g 33g
energy value 2011 kJ 664 kJ
480 kcal 158 kcal
fats 21 g 6,9 g
of which saturated fatty acids 3,3 g 1,1 g
carbohydrates 67 g 22 g
of which sugars 22 g 7,3 g
protein 4,7 g 1,6 g
salt 0,55 g 0,18 g

6 portions


200 g

Frollini al cacao

Confezione da 200g