QUALITY
Even today, at Lazzaroni, all the biscuits are produced according to the rules of classical tradition, following centuries-old recipes. The company has always paid great attention to the production of biscuits, pastries, croissants, snacks and crackers, selecting high-quality ingredients. The genuineness of Lazzaroni is guaranteed by the use of carefully selected raw materials and by a production that stands out for the use of cutting-edge machinery, as well as for the contribution of qualified and trained personnel who pay maximum attention to the entire supply chain. Thus, new technologies are well suited to historical recipes, handed down from 1888. A winning combination that gives the Lazzaroni products taste, quality and tradition.
For several years, the Lazzaroni quality level has been guaranteed by strict tests based on the Food Safety requirements of the IFS and BRC International Standards.
Furthermore, the company has obtained the licence to use the registered ‘Crossed Grain’ trademark, owned by the Italian Celiac Association, for all its Gluten-Free Biscuits (*) and the certification issued by CCPB Srl for the production of organic products. Finally, thanks to the certification issued by RAINFOREST ALLIANCE, Lazzaroni contributes to the sustainable cultivation of cocoa.
Compliance with the Technical Guidelines to grant use of the registered Crossed Grain Symbol, owned by the Italian Celiac Association
Certificate of conformity issued by CCPB S.r.l. Production of organic biscuits made with raw materials from organic farming
Certificate of conformity to the standard BRC – GLOBAL STANDARD FOR FOOD SAFETY EDITION 7
Rainforest Alliance Certificate of Compliance for Certified Sustainable Cocoa Supply Chain