Frollino alla panna

Gluten free

Ciambelle alla panna Lazzaroni are gluten free and perfect for breakfast and for an afternoon break.

INGREDIENTS

Specifically formulated for people intolerant to gluten. Ingredients: corn starch, tapioca starch, sugar, potato starch, sunflower oil, butter, maltodextrin, eggs* 4.4%, rice starch, skimmed milk powder, glucose syrup, fresh pasteurised cream 2.2%, honey, raising agents (ammonium carbonates, sodium carbonates, diphosphates), salt, flavourings, emulsifier (soya lecithin). May contain nuts, sesame seeds. *Barn eggs.

Keep in a cool and dry place. Palm oil free.

NUTRITIONAL FEATURES

average nutritional value per 100 g 36g
energy value 1992 kJ 692 kJ
474 kcal 174 kcal
fats 16 g 5,8 g
of which saturated fatty acids 5,7 g 2,1 g
carbohydrates 75 g 27 g
of which sugars 21 g 7,6 g
protein 2,3 g 0,8 g
salt 0,42 g 0,15 g

5 portions

AVAILABLE IN THE FOLLOWING SIZES:

200 g

Frollini alla panna

Confezione da 200g