Frollino cacao e nocciole

Gluten free

Delicious cocoa shortbreads rich in chocolate chips for a taste explosion, gluten free.

INGREDIENTS

Specifically formulated for people intolerant to gluten. Ingredients: sugar, corn starch, tapioca starch, potato starch, butter, dextrose, maltodextrin, hazelnuts 6%, cocoa 3.3% skimmed milk powder, rice starch, sunflower oil, chocolate powder 3% (sugar, cocoa mass), eggs* 2.6%, honey, raising agents (ammonium carbonates, sodium carbonates, diphosphates), salt, flavourings, emulsifier (soya lecithin), egg* white powder 0.04%. May contain other nuts, sesame seeds. *Barn eggs.

Keep in a cool and dry place. Palm oil free.

NUTRITIONAL FEATURES

average nutritional value per 100 g 31g
energy value 1993 kJ 613 kJ
475 kcal 146 kcal
fats 19 g 5,9 g
of which saturated fatty acids 8 g 2,5 g
carbohydrates 72 g 22 g
of which sugars 26 g 8,1 g
protein 3,2 g 1,0 g
salt 0,64 g 0,20 g

6 portions

AVAILABLE IN THE FOLLOWING SIZES:

200 g

Frollini cacao e nocciole

Confezione da 200g