Gioia

Pastries

The natural deliciousness of Lazzaroni pastries in a delicate flower-shaped biscuit with a cocoa filling and a chocolate bottom.

INGREDIENTS

Wheat flour, milk chocolate 16% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin; natural vanilla flavouring), sugar, coconut oil, butter, corn flour, eggs* 7,6%, fat-reduced cocoa powder, raising agent (ammonium carbonates), salt, flavouring. May contain nuts, sesame seeds.

*barn eggs.
Keep in a cool dry place. Product of Italy.

NUTRITIONAL FEATURES

average nutritional value per 100 g 24 g
energy value 2190 kJ 519 kJ
524 kcal 124 kcal
fats 28 g 6,7 g
of which saturated fatty acids 20 g 4,8 g
carbohydrates 60 g 14 g
of which sugars 24 g 5,8 g
protein 7,0 g 1,7 g
salt 0,12 g 0,03 g

AVAILABLE IN THE FOLLOWING SIZES:

90 g

Gioia

Confezione da 90g