Pain Croûte integrali

Biscuits

The traditional Lazzaroni biscuit in its wholemeal version with wheat bran . With its original and peculiar stick shape that simplifies portioning, wholemeal Pain Croûte is rich in fibre and manufactured with no added flavours. Palm-oil free.

INGREDIENTS

Wheat flour, vegetable oil (coconut), sugar, wheat fine bran 13%, oat flakes 6.6%, raising agents (ammonium carbonates, sodium carbonates, tartaric acid), skimmed milk powder, glucose syrup, dextrose, barley malt extract, salt. It may contain traces of eggs, nuts, soy, sesame seeds.

NUTRITIONAL FEATURES

average nutritional value per 100 g 28 g * % AR per porzione
energy value 1888 kJ 529 kJ
450 kcal 126 kcal 6 %
fats 17 g 4,8 g 7 %
of which saturated fatty acids 14 g 3,9 g 20 %
carbohydrates 62 g 17 g 7 %
of which sugars 17 g 4,8 g 5 %
FIBRE 7,5 g 2,1 g
protein 8,5 g 2,4 g 5 %
salt 1,0 g 0,28 g 5 %

* %AR assunzioni di riferimento di un adulto medio (8400kJ / 2000kcal).

AVAILABLE IN THE FOLLOWING SIZES:

300 g

Pain Croûte

Confezione da 300g

450 g

Pain Croûte

Confezione da 450g