Fior di frutta

Pastries

Delicate and soft butter pastries with a delicious and fresh apricot filling, a real masterpiece of the best Italian confectionery tradition. With their refined flower shape, they are perfect for making every moment a unique experience.

INGREDIENTS

Wheat flour, apricot filling 21% (glucose-fructose syrup, apricot puree 30% – corresponding to 6.3% of the finished product-, humectant: glycerol; sugar; gelling agent; pectin, natural flavouring, acidity regulator: citric acid), butter, sugar, corn starch, eggs* 4,5%, corn flour, grated coconut, glucose syrup, salt, raising agent (ammonium carbonates), natural vanilla flavouring, natural flavouring. May contain nuts, soya, sesame seeds.

*barn eggs.
Keep in a cool dry place. Product of Italy.

NUTRITIONAL FEATURES

average nutritional value per 100 g 35 g
energy value 2o12 kJ 697 kJ
480 kcal 166 kcal
fats 22 g 7,7 g
of which saturated fatty acids 15 g 5,3 g
carbohydrates 64 g 22 g
of which sugars 25 g 8,8 g
protein 5,5 g 1,9 g
salt 0,18 g 0,06 g

AVAILABLE IN THE FOLLOWING SIZES:

100 g

Fior di frutta

Confezione da100g