Frollino gocce di cioccolato

Gluten free

For breakfast or for an afternoon break, these gluten-free shortbreads with chocolate chips are the perfect treat proposed by Lazzaroni for a healthy yet delicious experience.


Specifically formulated for people intolerant to gluten. Ingredients: potato starch, tapioca starch, sugar, chocolate chips 12% (sugar, cocoa mass, fat-reduced cocoa powder, cocoa butter, emulsifier: soya lecithin, flavourings), sunflower oil, rice flour, corn flour, butter, hydrolysed rice flour, corn starch, skimmed milk powder, eggs* 2.2%, glucose syrup, raising agents (ammonium carbonates, sodium carbonates, diphosphates), emulsifier (soya lecithin), flavourings, salt. May contain nuts, sesame seeds. *Barn eggs. Keep in a cool and dry place. Palm oil free.


average nutritional value per 100 g 35g 
energy value 1996 kJ 699 kJ
475 kcal 166 kcal
fats 19 g 6,7 g
of which saturated fatty acids 6,7 g 2,3 g
carbohydrates 72 g 25 g
of which sugars 21 g 7,4 g
protein 3,4 g 1,2 g
salt 0,53 g 0,19 g

5 portions


200 g

Frollini gocce di cioccolato

Confezione da 200g