Frollino yogurt e miele

Gluten free

From the combination of honey and yogurt, Lazzaroni creates delicious gluten-free shortbreads.

INGREDIENTS

Corn starch, sugar, potato starch, sunflower oil, corn flour, rice flour, yogurt 3.3% (it contains milk), honey 2.7%, eggs, emulsifier: soy lecithin, pea proteins, raising agents(ammonium carbonates, diphosphates, sodium carbonates), salt, flavours. It may contain traces of other nuts (almonds, hazelnuts), milk, sesame seeds.

NUTRITIONAL FEATURES

average nutritional value per 100 g 33g %AR 33g
energy value 1979 kJ 653 kJ 8%
471 kcal 155 kcal
fats 18,0 g 5,9 g 8%
of which saturated fatty acids 1,7 g 0,6 g 3%
carbohydrates 74,0 g 24,0 g 9%
of which sugars 21,0 g 6,9 g 8%
protein 3,0 g 1,0 g 2%
salt 0,66 g 0,22 g 4%

6 portions
%AR: (8400kJ/2000kcal)

AVAILABLE IN THE FOLLOWING SIZES:

200 g

Frollini yogurt e miele

Confezione da 200g