Frollino yogurt e miele

Gluten free

From the combination of honey and yogurt, Lazzaroni creates delicious gluten-free shortbreads.

INGREDIENTS

Specifically formulated for people intolerant to gluten. Ingredients: corn starch, sugar, potato starch, sunflower oil, corn flour, rice flour, yogurt 3.3%, honey 2.7%, eggs* 2.7%, emulsifier (soya lecithin), pea proteins, raising agents (ammonium carbonates, diphosphates, sodium carbonates), salt, flavourings.

May contain nuts, sesame seeds. *Barn eggs.

Keep in a cool and dry place. Palm oil free.

NUTRITIONAL FEATURES

average nutritional value per 100 g 33g
energy value 1979 kJ 653 kJ
471 kcal 155 kcal
fats 18 g 5,9 g
of which saturated fatty acids 1,7 g 0,6 g
carbohydrates 74 g 24 g
of which sugars 21 g 6,9 g
protein 3,0 g 1,0 g
salt 0,66 g 0,22 g

6 portions

AVAILABLE IN THE FOLLOWING SIZES:

200 g

Frollini yogurt e miele

Confezione da 200g