Pasticcini all'albicocca

Gluten free

These delicious gluten-free Lazzaroni pastries combine the aromatic flavour of the shortcrust pastry with the fresh velvety of the apricot jam.

INGREDIENTS

Potato starch, apricot filling 24% (glucose syrup – fructose; apricot puree 30% – corresponding to 7% of the finished product; moisturizer: glycerol; sugar; gelling agent: pectin; natural flavours; acidity corrector: citric acid), butter, sugar, rice flour, corn flour, corn starch, eggs, glucose syrup, flavour, salt. It may contain traces of nuts (hazelnuts, almonds, apricot kernels), soy, milk, sesame seeds.

NUTRITIONAL FEATURES

average nutritional value per 100 g 7,0 g
energy value 1840 kJ 129 kJ
439 kcal 31 kcal
fats 18,0 g 1,3 g
of which saturated fatty acids 11,0 g 0,8 g
carbohydrates 70,0 g 4,8 g
of which sugars 30,0 g 2,1 g
protein 1,9 g 0,1 g
salt 0,21 g 0,01 g

12 pastries

AVAILABLE IN THE FOLLOWING SIZES:

80 g

Pasticcini all'albicocca

Confezione da 80g