Pasticcini all'albicocca

Gluten free

These delicious gluten-free Lazzaroni pastries combine the aromatic flavour of the shortcrust pastry with the fresh velvety of the apricot jam.

INGREDIENTS

Specifically formulated for people intolerant to gluten. Ingredients: potato starch, apricot filling 24% (glucose-fructose syrup; apricot puree 30% – corresponding to 7% of the finished product-; humectant: glycerol; sugar; gelling agent: pectin; natural flavourings; acidity regulator: citric acid), butter, sugar, rice flour, corn flour, corn starch, eggs* 5%, glucose syrup, salt, natural flavouring.

May contain nuts, soya, sesame seeds.*Barn eggs. Keep in a cool and dry place. Product of Italy. Palm oil free.

NUTRITIONAL FEATURES

average nutritional value per 100 g 28 g (4 Pasticcini)
energy value 1913 kJ 530 kJ
456 kcal 126 kcal
fats 13 g 3,6 g
carbohydrates 69 g 19 g
of which sugars 29 g 8,1 g
protein 3,0 g 0,6 g
salt 0,21 g 0,06 g

12 pastries

AVAILABLE IN THE FOLLOWING SIZES:

80 g

Pasticcini all'albicocca

Confezione da 80g