Pasticciono al cioccolato

Gluten free

The Lazzaroni pastries with a biscuit base and a fine layer of milk chocolate, gluten free.

INGREDIENTS

Milk chocolate 56% (sugar, cocoa butter, powdered milk, cocoa paste, emulsifier: soy lecithin; natural vanilla flavour), corn starch, corn flour, sugar, sunflower oil, rice starch, eggs, powdered milk, honey, rice flour, emulsifier (soy lecithin), raising agents (diphosphates, sodium carbonates), salt, natural flavour. It may contain traces of nuts, sesame seeds.

NUTRITIONAL FEATURES

average nutritional value per 100 g 8,5g
energy value 2192 kJ 186 kJ
524 kcal 45 kcal
fats 28,0 g 2,4 g
of which saturated fatty acids 14 g 1,2 g
carbohydrates 62,0 g 5,3 g
of which sugars 37,0 g 3,1 g
FIBRE 1,0 g 0,1 g
protein 5,5 g 0,5 g
salt 0,4 g 0,03 g

12 pastries

AVAILABLE IN THE FOLLOWING SIZES:

100 g

Pasticcino al cioccolato

Confezione da 100g