Pasticcino al cioccolato

Gluten free

The Lazzaroni pastries with a biscuit base and a fine layer of milk chocolate, gluten free.


Specifically formulated for people intolerant to gluten. Ingredients: milk chocolate 56% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin; natural vanilla flavouring), corn starch, corn flour, sugar, sunflower oil, rice starch, eggs* 2.1%, whole milk powder, honey, rice flour, emulsifier (soya lecithin), raising agents (diphosphates, sodium carbonates), salt, natural flavourings. May contain traces of nuts, sesame seeds. *Barn eggs. Keep in a cool and dry place. Product of Italy. Palm oil free.


average nutritional value per 100 g 745 g (4 pasticcini)
energy value 2192 kJ 745 kJ
524 kcal 178 kcal
fats 28 g 9,5 g
of which saturated fatty acids 14 g 4,8 g
carbohydrates 62 g 21 g
of which sugars 37 g 13 g
FIBRE 1,0 g 0,1 g
protein 5,5 g 1,9 g
salt 0,40 g 0,14 g

12 pastries


100 g

Pasticcino al cioccolato

Confezione da 100g