Wafers al cacao

Gluten free

The Lazzaroni cocoa wafers are also available in a gluten-free version. Delicious overlapping wafers filled with creamy tastiness.

INGREDIENTS

Specifically formulated for people intolerant to gluten.

Ingredients: coconut oil, potato starch, sugar, fat-reduced cocoa powder 9%, skimmed milk powder, rice starch, corn starch, emulsifier (soya lecithin), salt, raising agent (sodium carbonates), colourant (caramel E150d), flavouring. May contain nuts, eggs, sesame seeds. Keep in a cool and dry place. Product of Italy. Palm oil free.

NUTRITIONAL FEATURES

average nutritional value per 100 g 35 g (3 Wafer)
energy value 2177 kJ 765 kJ
521 kcal 121 kcal
fats 29 g 10 g
of which saturated fatty acids 26 g 9,1 g
carbohydrates 59 g 21 g
of which sugars 22 g 7,7 g
protein 4,5 g 1,6 g
salt 0,31 g 0,11 g

AVAILABLE IN THE FOLLOWING SIZES:

175 g

Wafers al cacao

Confezione da 175g